Scandal, Blame, and the Politics of Contamination in Peru’s Quinoa Bust

Editorial Note: This post is part of our series highlighting the work of the Anthropology and Environment Society’s […]

Spirit, Monster, Table and Tongue

By Caroline Merrifield, Yale University § My friend Zhang is one of the head chefs at the fine-dining farm-to-table […]

Protecting Cultural Environments in Northern Wisconsin: Anthropology’s Contribution to a Tribal Initiative

By Joe Quick, with contributions from Larry Nesper § In 2012, the Bad River Band of Lake Superior […]

Gathering Divergent Forest Honeys: Collections and Commodity Flows in the Philippines

By Sarah Webb, The University of Queensland, Australia § When I began researching honey collecting in the Philippines, […]

Campus Food Projects: Engines for a More Sustainable System?

By Peggy F. Barlett, Emory University § Back in 2005, as Emory University embraced sustainability as part of […]

Sustainability and Food Production in the Hoosier Heartland: Learning through Local Engagement

By Cailín E. Murray with contributions from her students Whitney Lingle and Britny Burton § Once a booming […]

The Lores of Local Food: Different Ways of Being Local and Eating Locally

By Dvera I. Saxton, American University § Throughout the course of my research, I’ve seen how there is no […]

Paige West on Coffee, Commodities, and Community Engagement

ENGAGEMENT editor Rebecca Garvoille recently caught up with Paige West, the Tow Associate Professor of Anthropology at Barnard […]